Quality Control
Full Process Quality Control System
- Raw Material Stage: Selection of high-quality wheat, strategic cooperation with leading grain enterprises such as COFCO and Wudeli
- Production Stage: Through ISO standardized workshops, refined control throughout the entire process, and equipped with a comprehensive intelligent monitoring system
- Testing Stage: Quality assurance conducts 12 indicators tests including sensory, taste, net content, moisture, etc.
Quality Stability Guarantee
- "Three No" Commitment: Non-sticky pan, no watery soup, no clumping after long storage (stable taste for 30-40 minutes)
- Allergen Level Control: Production line zoning management to avoid cross-contamination
- Two-Level Tasting Mechanism: On-site tasting in the workshop, and a tasting session organized by the quality assurance department within 24 hours to taste the night shift/day shift products
Full Cold Chain Transportation
- Full process frozen coverage including storage, transportation, and terminal distribution
- Intelligent warehousing system monitors temperature and humidity in real time
Address: East, 200 meters north of the intersection of Renmin Road and Shenzhou Road, Hezhuang Town, Xinzheng Zhengzhou, Henan, China
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