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Black wheat noodles


Made with carefully selected precious black wheat flour, it not only has a unique mellow wheat aroma and natural dark luster, but is also rich in high-quality protein, essential amino acids and unsaturated fatty acids, doubling the nutrition. The noodles are strong and chewy, smooth and have a good bite. Advanced quick-frozen cooked noodle technology locks in freshness and nutrients. No need to thaw after receiving, boil in boiling water for 40-50 seconds, and immediately enjoy delicious mixed grain noodles that combine health and taste!

Category:

Mixed grain series


Crafted with select, precious black wheat flour, these noodles not only possess a unique, rich wheat aroma and natural dark luster, but are also rich in high-quality protein, essential amino acids, and unsaturated fatty acids, providing a nutritional upgrade. The noodles are firm, chewy, and smooth. Advanced quick-freezing technology locks in freshness and nutrients. No thawing is needed; simply cook in boiling water for 40-50 seconds after receiving to enjoy delicious and healthy whole-grain noodles!

Blade Type: Square (Mixed Blade) 2.0mm × 2.1mm

Cooking Method: Boiling

Storage Conditions: Freeze in a sealed container

Product Specifications: 210g * 56 servings 260g * 48 servings

Instructions: Cook the noodles in boiling water for 40-50 seconds until they are cooked through. Remove from water and serve. (No thawing required. Cooking time can be adjusted to personal preference.)

Suitable for: Noodle soup, mixed noodles, hot pot noodles, etc.


Keywords:

Black wheat noodles

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