Dry noodles
Category:
Wheat fragrance series
Details:
Specially designed for mixed noodles, using selected flour and enhanced kneading technology to achieve a golden texture of smooth, chewy noodles that are not sticky or clumpy. Using quick-frozen cooked noodle technology to lock in freshness and elasticity. Ready in two minutes, the noodles are oily and distinct, with strong sauce-holding power, wrapping the essence of various mixed sauces. Whether it's scallion oil, sesame sauce, or chili-peppercorn sauce, it can be evenly absorbed, rich in every bite.
Knife Shape: Square 2.9mm×3.0mm/2.7mm
Cooking Method: Boiling
Storage Conditions: Store frozen and sealed
Product Specifications: 260g * 48 servings
How to Use: Put the noodles into boiling water and cook for 80-90 seconds, until the noodles are separated and the water boils. Then remove and serve (no need to thaw in advance, the cooking time can be adjusted slightly according to personal taste).
Suitable for: Mixed noodles, soup noodles, hot pot noodles, etc.
Keywords:
Dry noodles
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