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Ramen


Masterfully recreating the essence of ramen! Carefully selected high-gluten flour creates the soul of the noodles—their tender yet chewy texture. Advanced flash-freezing technology instantly locks in freshness, preserving the aroma and elasticity of freshly made noodles. The noodles are smooth, not sticky, and have a chewy texture that perfectly absorbs the soup base. Whether it's a rich bone broth or a spicy red broth, the unique flavor is easily brought out.

Category:

Wheat fragrance series


Masterfully recreating the essence of ramen! Carefully selected high-gluten flour creates the soul of the noodles' chewy texture. Using advanced quick-freezing technology, freshness is instantly locked in, preserving the aroma and elasticity of freshly made ramen. The noodles are smooth, not sticky, chewy, and absorb the essence of the broth. Whether it's a rich bone broth or a spicy red broth, it can easily present a unique flavor.

Knife type: Round 2.0mm×2.0mm/1.8mm

Cooking method: Boiling

Storage conditions: Frozen and sealed

Product specifications: 210g*56 servings 260g*48 servings

How to eat: Put the noodles into boiling water and cook for 30-50 seconds. When the noodles are separated and the water boils, they can be taken out and eaten (no need to thaw in advance, the specific cooking time can be adjusted according to personal taste).

Suitable noodles: Soup noodles, fried noodles, mixed noodles, and sauce noodles, etc.


Keywords:

Ramen

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