saozi noodles
Category:
Wheat fragrance series
Details:
Selected high-quality wheat flour, specially made for saozi noodles, inheriting the characteristic noodle-making process, resulting in noodles that are thin, long, even, and tender and chewy. Using quick-frozen cooked noodle technology, it locks in freshness and wheat fragrance. Ready in one minute, the noodles are smooth and not mushy, and do not become soggy even after soaking for a long time, absorbing the essence of the saozi soup. Easily paired with your homemade sour, spicy, and fresh saozi, restoring the authentic Northwest flavor, with noodles that are distinct and chewy.
Knife Shape: Square 2.2mm × 2.0mm
Cooking Method: Boiling
Storage Conditions: Frozen and sealed
Product Specifications: 210g * 56 servings 260g * 48 servings
How to Use: Put the noodles into boiling water and cook for 30-50 seconds. When the noodles are separated and the water boils, they can be taken out and eaten (no need to thaw in advance, the specific cooking time can be adjusted slightly according to personal taste).
Suitable for: Shaanxi saozi noodles, soup noodles, mixed noodles, etc.
Keywords:
saozi noodles
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