Wheat fragrance series
Selected high-quality wheat flour, with traditional handmade rolling and kneading techniques, creates noodles with a unique chewy and springy texture. Using flash-frozen cooked noodle technology, freshness and wheat flavor are locked in. No complicated cooking required, enjoy in one minute, noodles are distinct and not mushy, smooth and chewy. Whether it's soup noodles or mixed noodles, you can easily replicate the authentic taste of freshly handmade noodles.
Masterfully recreating the essence of ramen! Carefully selected high-gluten flour creates the soul of the noodles—their tender yet chewy texture. Advanced flash-freezing technology instantly locks in freshness, preserving the aroma and elasticity of freshly made noodles. The noodles are smooth, not sticky, and have a chewy texture that perfectly absorbs the soup base. Whether it's a rich bone broth or a spicy red broth, the unique flavor is easily brought out.
Selected high-quality wheat flour, specially made for saozi noodles, inheriting the characteristic noodle-making process, resulting in noodles that are thin, long, even, and tender and chewy. Using quick-frozen cooked noodle technology, it locks in freshness and wheat fragrance. It cooks in one minute, the noodles are smooth and not mushy, and do not become soggy even after being soaked for a long time, absorbing the essence of the saozi soup. Easily paired with your homemade sour, spicy, and fresh saozi, restoring the authentic Northwest flavor, the noodles are distinct and chewy.
Specially designed for mixed noodles, selected flour, enhanced kneading and pressing process, resulting in smooth, chewy noodles with a golden texture that is not sticky or clumpy. Using quick-frozen cooked noodle technology to lock in freshness and elasticity. Ready in two minutes, the noodles are oily and distinct, with strong sauce-holding power, wrapping the essence of various mixed sauces. Whether it's scallion oil, sesame sauce, or chili-peppercorn sauce, it can be evenly absorbed, rich in every bite.
Selected ingredients and meticulous craftsmanship create 2cm extra-wide noodles with a unique texture that is firm, smooth, and resilient. The wide noodles are thick and chewy, perfectly coating themselves in rich sauces. Using advanced quick-freezing technology, the noodles are cooked to eight parts done before being rapidly frozen to lock in their resilience and wheat flavor. Upon arrival, there is no need to thaw; simply boil in water for 90-120 seconds to restore the full flavor and satisfying texture of hand-pulled noodles!
Address: East, 200 meters north of the intersection of Renmin Road and Shenzhou Road, Hezhuang Town, Xinzheng Zhengzhou, Henan, China
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