Hand-pulled noodles
Category:
Wheat fragrance series
Details:
Selected ingredients and meticulous craftsmanship create 2cm extra-wide noodles with a unique texture that is firm, smooth, and incredibly chewy. The wide, thick noodles are substantial and hold the rich sauce perfectly. Advanced flash-freezing technology, locking in the chewiness and wheat flavor after being cooked to eight-tenths done. No need to thaw upon arrival; simply boil in water for 90-120 seconds to restore the satisfying texture and fullness of hand-pulled noodles!
Blade Type: Square 20.0mm × 2.0mm
Cooking Method: Boiling
Storage Conditions: Freeze in a sealed container
Product Specifications: 260g * 40 servings
Instructions: Cook noodles in boiling water for 90-120 seconds until they are separated and the water boils. Remove and serve. (No need to thaw beforehand. Adjust cooking time according to personal preference.)
Suitable for: A wide variety of wide noodle soups, mixed noodles, Shaanxi oil-splashed noodles, etc.
Keywords:
Hand-pulled noodles
Previous page:
Next page:
Related Products

