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Hand-pulled noodles


Selected ingredients and meticulous craftsmanship create 2cm extra-wide noodles with a unique texture that is firm, smooth, and resilient. The wide noodles are thick and chewy, perfectly coating themselves in rich sauces. Using advanced quick-freezing technology, the noodles are cooked to eight parts done before being rapidly frozen to lock in their resilience and wheat flavor. Upon arrival, there is no need to thaw; simply boil in water for 90-120 seconds to restore the full flavor and satisfying texture of hand-pulled noodles!

Category:

Wheat fragrance series


Selected ingredients and meticulous craftsmanship create 2cm extra-wide noodles with a unique texture that is firm, smooth, and incredibly chewy. The wide, thick noodles are substantial and hold the rich sauce perfectly. Advanced flash-freezing technology, locking in the chewiness and wheat flavor after being cooked to eight-tenths done. No need to thaw upon arrival; simply boil in water for 90-120 seconds to restore the satisfying texture and fullness of hand-pulled noodles!

Blade Type: Square 20.0mm × 2.0mm

Cooking Method: Boiling

Storage Conditions: Freeze in a sealed container

Product Specifications: 260g * 40 servings

Instructions: Cook noodles in boiling water for 90-120 seconds until they are separated and the water boils. Remove and serve. (No need to thaw beforehand. Adjust cooking time according to personal preference.)

Suitable for: A wide variety of wide noodle soups, mixed noodles, Shaanxi oil-splashed noodles, etc.


Keywords:

Hand-pulled noodles

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