Pulled noodle blanks
Category:
Handmade Noodles
Details:
Made with select ingredients, it boasts excellent flexibility and extensibility after thawing, easily stretching into wide, thin noodles. Using ultra-low temperature flash-freezing technology, it instantly locks in moisture, elasticity, and the vitality of wheat flavor. After cooking, it's thin, translucent, and chewy, smooth and springy, replicating the soul of handmade, hand-pulled noodles and the essence of wheat flavor!
Knife type: Single-line impression 80.0mm
Cooking method: Boiling
Storage conditions: Store frozen and sealed
Product specifications: 76g * 6 pieces * 20 boxes
How to eat: Allow the noodles to thaw naturally at room temperature for 5 hours, then stretch the noodles into a 1 to 1.6-meter thin sheet before boiling.
Suitable for: Suitable for making various types of wide noodles, such as Hui noodles, Biang Biang noodles, hand-pulled noodles, stretched noodles, and oil-splashed noodles
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