Product
Inheriting the classic Shanghai flavor, the noodles are as thin as silver threads, uniform and smooth, with a slightly yellow and oily luster. Made from high-quality ingredients, they undergo multiple processes such as waking, kneading, pressing, and cutting to create the raw noodle dough. Rapid freezing technology is used to preserve the noodles' activity and wheat fragrance. After cooking, the noodles are soft yet not mushy, smooth and chewy, restoring the original flavor of Yangchun noodles, which is light yet not bland, and moist yet not greasy.
The noodles are even and firm, absorbing the essence of Southern small noodles, presenting a classic thin and round shape. Selected ingredients are processed through multiple processes such as waking, kneading, pressing, and cutting to form raw noodle embryos. Rapid freezing technology is used to preserve the toughness and wheat fragrance of the noodles. After cooking, they are soft, chewy, and distinct, not sticking together, and absorbing the essence of spicy red oil and bone broth.
Made with select ingredients, it is extremely flexible and extensible after thawing, and can be easily stretched into wide, thin noodles. Using ultra-low temperature flash-freezing technology, it instantly locks in the moisture, elasticity, and vitality of the wheat. After cooking, it is thin, translucent, and chewy, smooth and springy, replicating the soul taste and original wheat flavor of handmade noodles!
Address: East, 200 meters north of the intersection of Renmin Road and Shenzhou Road, Hezhuang Town, Xinzheng Zhengzhou, Henan, China
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