Chongqing Noodles (raw)
Category:
Frozen Noodles
Details:
The noodles are even and firm, absorbing the essence of Southern small noodles, presenting a classic thin and round shape. Selected ingredients are processed through multiple processes such as waking, kneading, pressing, and cutting to create raw noodle embryos. Rapid freezing technology is used to preserve the noodle's toughness and the activity of wheat fragrance. After cooking, they are soft, chewy, and elastic, each strand distinct and non-sticky, absorbing the essence of spicy red oil and bone broth.
Knife Shape: Round 1.6mm × 1.6mm
Cooking Method: Boiling
Storage Conditions: Frozen and sealed
Product Specifications: 150g * 80 servings; 200g * 80 servings
How to eat: Gently shake the noodles apart and put them into boiling water for 2-3 minutes. When the noodles are cooked and the water boils, they can be taken out and eaten (they need to be refrigerated and thawed for 8-24 hours in advance. The specific cooking time can be adjusted slightly according to personal taste).
Suitable Noodles: Soup noodles, mixed noodles, etc.
Keywords:
Chongqing Noodles (raw)
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