Yangchun noodles (raw)
Category:
Frozen Noodles
Details:
Inheriting classic Shanghai flavors, the noodles are as thin as silver threads, uniform and smooth, with a slightly yellow and oily luster. Made with high-quality ingredients and processed through multiple steps including waking, kneading, pressing, and cutting to create the raw noodle dough, rapid freezing technology is used to preserve the noodles' activity and wheat fragrance. After cooking, the noodles are soft yet not mushy, smooth and chewy, restoring the original flavor of Yangchun noodles—clear yet not bland, moist yet not greasy.
Shape: Round (diameter 1.6 mm)
Cooking method: Boiling
Storage conditions: Store frozen and sealed
Product specifications: 200g * 56 servings
How to eat: Put the noodles into boiling water and cook for 20-30 seconds. When the noodles are separated and the water boils, they can be taken out and eaten (no need to thaw in advance, the cooking time can be adjusted slightly according to personal taste).
Suitable for: Noodle soup
Keywords:
Yangchun noodles (raw)
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